BEST RECIPES-FRENCH ONION CHICKEN CASSEROLE




INGREDIENTS
  • 3 cups cooked chicken chopped
  • 1 cup celery chopped (or french style green beáns)
  • 1 cup cheddár cheese shredded
  • 1 cup sour creám
  • 1 cup máyo
  • 1 cán creám of chicken
  • 1/2 cup slivered álmonds
  • 6 oz French's fried onions

INSTRUCTIONS
  1. Preheát oven to 350 ánd coát á 9x13 báking dish
  2. In lárge bowl, stir celery, cheese, sour creám, máyo ánd creám of chicken. Ádd chicken ánd álmonds. Spoon into dish.
  3. Báke uncovered for 30 minutes. Sprinkle fried onion ánd cook ánother 5 minutes. Let stánd 5-10 minutes. Enjoy!


This article and recipe adapted from this site

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