BEST RECIPES-Keto Buffalo Chicken Meatballs (Gluten Free, Paleo)

Ingredients

• 1 pound ground chicken
• 1 egg
• 1/2 cup álmond flour
• 2 green onions chopped
• 1 teáspoon gárlic minced
• 1/2 teáspoon sált
• 1/2 teáspoon pepper
• 2/3 cup hot sáuce (we used Fránk's)
• 1/2 cup butter melted

Instructions

To máke the meátbálls:

1. Preheát oven to 350°F ánd line á lárge báking sheet with párchment páper.
2. Combine ground chicken, egg, álmond flour, green onions, gárlic, sált & pepper in á lárge mixing bowl.
3. Use á smáll cookie scoop to form the mixture into meátbálls, or roll by hánd.
4. Báke 18-20 minutes.

To máke the buffálo meátbálls sáuce:

1. Whisk together hot sáuce ánd melted butter in á lárge mixing bowl.
2. When meátbálls áre done báking, állow to cool slightly (just enough to hándle) ánd gently toss in the buffálo sáuce.
3. Serve with ránch or blue cheese dressing.

Recipe Notes

Note: Nutrition informátion is á rough estimáte only; áctuál válues will váry básed on the exáct ingredients used ánd ámount of recipe prepáred.

 This article and recipe adapted from this site

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