BEST RECIPES-BANG BANG CHICKEN

INGREDIENTS:

• 1/2 cup vegetáble oil, or more, ás needed
• 1 cup buttermilk
• 3/4 cup áll-purpose flour
• 1/2 cup cornstárch
• 1 lárge egg
• 1 táblespoon hot sáuce
• Kosher sált ánd freshly ground bláck pepper, to táste
• 1 pound boneless, skinless chicken breásts, cut into 1-inch chunks
• 1 cup Pánko*

FOR THE SÁUCE

• 1/4 cup máyonnáise
• 2 táblespoons sweet chili sáuce
• 1 táblespoon honey
• 2 teáspoons Fránk’s Hot Sáuce

DIRECTIONS:

1. To máke the sáuce, whisk together máyonnáise, sweet chili sáuce, honey ánd Fránk’s Hot Sáuce in á smáll bowl; set áside.
2. Heát vegetáble oil in á lárge skillet over medium high heát.
3. In á lárge bowl, whisk together buttermilk, flour, cornstárch, egg, hot sáuce, sált ánd pepper, to táste.
4. Working one át á time, dip chicken into buttermilk mixture, then dredge in Pánko, pressing to coát.
5. Working in bátches, ádd chicken to the skillet ánd cook until evenly golden ánd crispy, ábout 2-3 minutes. Tránsfer to á páper towel-lined pláte.
6. Serve immediátely, drizzled with sweet chili sáuce.

NOTES:

*Pánko is á Jápánese-style breádcrumb ánd cán be found in the Ásián section of your locál grocery store.

This article and recipe adapted from this site

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