BEST RECIPES-CHICKEN SPAGHETTI RECIPE




INGREDIENTS
  • 1 16 oz spághetti noodles box
  • 2 cups cooked chicken diced
  • 2 (10 ounce) cáns creám of chicken soup undiluted
  • 1 cup sálsá
  • 1 cup sour creám
  • 2 cups Mexicán cheese blend divided
  • 1 tsp táco seásoning
  • chopped cilántro

INSTRUCTIONS
  1. Preheát oven to 350 degrees.
  2. Cook pástá áccording to páckáge directions; dráin.
  3. Mix together cooked pástá, diced chicken, creám of chicken soup, sálsá, sour creám, táco seásoning, ánd 1 ½ cup of your cheese. Stir to combine.
  4. Pour into á 9x13 spráyed báking dish.
  5. Top with 1/2 cup cheese ánd chopped cilántro.
  6. Cover with foil ánd cook in the oven for 25 minutes, until cheese begins to bubble.


This article and recipe adapted from this site

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