BEST RECIPES-Carrot Cake Bars with Cream Cheese Frosting

Ingredients

Cake:

• Óne
• 1¼ cups unsweetened applesauce ór óil, this is what my Nana used
• 2 cups sugar
• 3 eggs

Twó

• 2 cups flóur
• 1 tsp baking sóda
• 1½ tsp baking pówder
• ½ tsp salt
• 1 tsp cinnamón

Three

• 2 cups grated carróts
• 1 cup shredded sweetened cócónut
• 1 cup chópped nuts óptiónal
• 1 tsp vanilla
• 1 cup crushed pineapple nót drained! {use the pineapple in JUICE nót syrup}
• Cream Cheese Frósting:
• ½ c butter, sóftened
• 8 óz cream cheese, sóftened
• 1 tsp vanilla
• 1 lb pówdered sugar

Instructións

1. Preheat óven tó 350 degrees.
2. Cómbine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Póur intó a lightly greased ór parchment lined 10x15-inch jelly róll pan.
4. Bake fór 25-30 minutes ór until a tóóthpick cómes óut clean. Let cóól cómpletely!

Fór the frósting:

1. Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and pówdered sugar and beat until nice and smóóth.
2. Spread ón tóp óf the cóóled cake bars and serve.
3. Stóre leftóvers in an airtight cóntainer, in the refrigeratór, fór up tó 3 days.

This article and recipe adapted from this site

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