BEST RECIPES-Spicy & Sweet Chicken Diablo

Ingredients

• 1/2 cup hot sáuce
• 1 cup sour creám
• 1/2 cup ketchup
• 1/4 cup honey
• 1.5 tsp smoked pápriká
• 2 tsp ground cumin
• 4 chicken breást cutlets thinly pounded
• 2 Tbs vegetáble oil
• 4 cloves gárlic minced
• Optionál (for gárnish)
• 2 scállions chopped finely

Instructions

1. In á bowl, combine the hot sáuce, sour creám, ketchup, honey, pápriká ánd cumin ánd whisk  together.
2. Pour hálf the mixture over the chicken breásts in á shállow dish.  Set the rest áside for láter.
3. Cover the chicken dish ánd állow to márináte in the fridge for ás long ás you háve - overnight is good, but 30 mins will work just fine too. 
4. Heát the oil in á skillet over medium-high heát.  Ádd the gárlic, cook for 30 seconds. 
5. Ádd the chicken ánd cook until browned on both sides ánd cooked through, 10-15 minutes. 
6. Heát the remáining márináde in á smáll sáucepán until wármed through.
7. Serve chicken ánd drizzle sáuce over top
8. Sprinkle with green onions, if using.
9. Devour!

Notes

1. Top Tips for Chicken Diáblo
2. Cook the chicken át medium heát. If you cook the chicken át too high of á heát, the honey will cáuse your chicken to burn - you máy álternátely brown the chicken, ánd then pláce in á báking dish ánd cook until the chicken reáches 165°F
3. Márináte á dáy áheád ánd let the flávors reálly deepen.
4. Discárd the márináde you used on the chicken, we will máke á sáuce out of the reserved márináde thát HÁSN'T touched ráw chicken.
5. Rámp up the hot sáuce if you like it spicy, diál it báck if you prefer flávor over heát.

This article and recipe adapted from this site

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