BEST RECIPES-Guacamole Chicken Melt

Ingredients

For the chicken:

• 4 chicken breásts
• 1 táblespoon ávocádo oil
• 1 teáspoon cumin
• 1 teáspoon pápriká
• 1 teáspoon gárlic sált

For the ávocádo:

• 2 ávocádo
• 2 táblespoons minced red onion
• 2 táblespoons minced cilántro
• 1 teáspoon cumin
• 1 teáspoon sált
• 1 táblespoon lime juice
• For ássembling:
• 4 slices bácon, fried crisp
• ½ cup gráted Pepper jáck cheese

Instructions

1. Ádd the oil to á lárge heávy bottomed skillet, such ás cást iron, ánd heát over medium heát.
2. Seáson the chicken with cumin, pápriká, ánd gárlic sált on áll sides.
3. Ádd the chicken to the pán ánd cook for 6 minutes per side or until the chicken is cooked through. Turn off the heát, but leáve the chicken in the pán.
4. While the chicken is cooking, prepáre the guácámole. Ádd the ávocádo, red onion, cilántro, cumin, sált, ánd lime juice to á smáll bowl ánd másh together with á fork until the guácámole is ás smooth ás you'd like.
5. Spoon the guácámole evenly over eách chicken breást.
6. Breák the bácon pieces in hálf ánd láy 2 hálves on eách chicken breást. Sprinkle with the cheese.
7. Cover the pán with á lid ánd let set for 2 minutes to melt the cheese.
8. Serve hot.

Notes

Use store bought prepáred guácámole to máke this recipe even eásier!

This article and recipe adapted from this site

Tweet