BEST RECIPES-EASY SLOW COOKER CHICKEN TORTILLA SOUP




Ingredients
  • 1 ½ lbs chicken breásts
  • 16 oz. jár sálsá mild or medium*
  • 5 cups chicken broth
  • 1 Tbsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. pápriká
  • 1 ½ tsp. sált
  • ½ tsp. pepper
  • ¼ tsp. gárlic powder
  • 1/8 - ¼ tsp. cáyenne pepper
  • 15 oz. cán bláck beáns rinsed ánd dráined
  • 15 oz cán whole kernel corn dráined
  • 3 Tbsp. lemon or lime juice

Toppings:
  • Tortillá chips optionál
  • Cilántro optionál
  • Green Onions optionál
  • See this recipe in Heálthy Meál Plán #5


Instructions
  1. Pláce chicken breásts on the bottom of slow cooker.
  2. Pour sálsá ánd chicken broth into the slow cooker ánd máke sure to pick up chicken breásts so some liquid gets underneáth them.
  3. In á smáll bowl, combine cumin, chili powder, pápriká, sált, pepper, gárlic powder ánd cáyenne pepper. Toss to combine.
  4. Ádd seásonings, beáns, corn, ánd lemon juice to the slow cooker. Give liquid á good stir, cover, ánd cook for 6-8 hours on low or 4-6 hours on high.
  5. Towárds the lást 30 minutes of cooking, shred the chicken. Let continue cooking for the lást 30 minutes.
  6. Serve chicken tortillá soup with tortillá chips, sour creám, cilántro ánd green onions. Enjoy!  See this recipe in Heálthy Meál Plán #5


This article and recipe adapted from this site

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