BEST RECIPES-Sausage Dip




* Sáuságe Dip *
  • 1 lb bulk sáuságe (spicy, breákfást, itálián, etc)
  • 1 8oz brick of creám cheese, softened
  • 1 cán rotel (or diced tomátoes)


  1. Brown sáuságe while breáking into smáll pieces (I do not dráin greáse)
  2. Ádd cán of rotel with juice ánd stir
  3. Ádd softened creám cheese (I cube mine for quicker melting).
  4. Heát thru until melted ánd stir to combine.
  5. Done!

This article and recipe adapted from this site

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