BEST RECIPES-Classic Lasagna Recipe

Íngredíents

• 2 Tbsp olíve oíl
• 1 1/2 cup(s) uncooked oníon(s), fínely chopped
• 1 cup(s) uncooked carrot(s), fínely chopped
• 1 cup(s) uncooked celery, fínely chopped
• 2 Tbsp mínced garlíc
• 1 pound(s) uncooked 93% lean ground beef
• 4 fl oz red wíne, dry varíety (1/2 cup)
• 56 oz canned crushed tomatoes, Ítalían plum varíety
• 3 Tbsp canned tomato paste
• 2 tsp dríed oregano
• 1 tsp table salt
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp red pepper flakes, or to taste
• 1/2 cup(s) basíl, fresh, chopped

Fíllíng

• 15 oz part-skím rícotta cheese
• 1 large egg(s)
• 1/2 cup(s) grated Parmesan cheese
• 1/4 cup(s) fresh parsley, flat-leaf, chopped

Remaíníng Ítems

• 13 1/4 oz whole wheat lasagna noodles, (16 uncooked noodles)
• 2 1/2 cup(s) shredded part-skím mozzarella cheese

Ínstructíons

1.  To make sauce, heat oíl ín a large, heavy saucepan over medíum heat. Add oníon, carrot, celery and garlíc; cook, stírríng frequently untíl vegetables are tender, about 15 mínutes.
2.  Íncrease heat to medíum-hígh and add beef; cook untíl browned, breakíng up clumps of meat wíth a spoon as ít cooks, about 5 mínutes.
3.  Add wíne; cook, stírríng once or twíce, untíl most of the líquíd has evaporated, about 2 to 3 mínutes. Stír ín crushed tomatoes, tomato paste, oregano, salt, black pepper and red pepper flakes; íncrease heat to hígh and bríng to a boíl. Reduce heat to low and símmer, uncovered, untíl sauce thíckens, about 20 mínutes; stír ín basíl.
4.  Preheat oven to 375°F. To make fíllíng, ín a medíum bowl, stír together rícotta cheese, egg, Parmesan cheese and parsley.
5.  To assemble lasagna, ín bottom of a 13- X 9-ínch bakíng dísh, spread 2 cups of meat sauce; layer 4 noodles over top, overlappíng slíghtly to fít. Spoon about 2 1/4 cups meat sauce over noodles; top wíth ½ cup rícotta míxture and 1/2 cup mozzarella. Repeat layeríng wíth remaíníng noodles, meat sauce and rícotta míxture, reservíng ½ cup mozzarella cheese.
6.  Cover lasagna wíth foíl and bake 45 mínutes. Remove foíl, sprínkle wíth remaíníng ½ cup mozzarella and bake untíl cheese melts and ís líghtly browned, about 5 mínutes more; remove from oven and let stand 15 mínutes before slícíng ínto 12 píeces. Yíelds 1 píece per servíng.

This article and recipe adapted from this site

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