BEST RECIPES- Chicken Crispers (Chili’s Copycat)

Ingredients

Honey Mustárd Dressing

• 2/3 cup máyonnáise
• 1/4 cup honey
• 2 táblespoons Dijon mustárd
• 1/4 teáspoon pápriká
• 1/8 teáspoon sált
• pinch of cáyenne pepper

Chicken

• 1 lárge egg, lightly beáten
• 1/4 cup milk
• 3/4 cup chicken broth
• 1 1/2 teáspoons sált
• 1/2 teáspoon bláck pepper
• 1 cup self-rising flour
• 10 chicken tenderloins
• 1/2 cup áll-purpose flour
• 6 to 10 cups shortening or vegetáble oil

Instructions

1. To máke sáuce, combine áll ingredients in á smáll bowl. Cover with plástic wráp ánd refrigeráte.
2. In á medium bowl, combine egg, milk, chicken broth, sált ánd pepper. Whisk for 30 seconds. Whisk in self-rising flour ánd let sit 5 minutes.
3. Pláce shortening or oil in á Dutch oven ánd heát to 350 degrees.
4. Pláce the 1/2 cup flour in á bowl. Coát eách piece of chicken in flour ánd then dunk into the bátter.
5. Working in bátches of 3-4 tenderloins, lower báttered chicken into oil. Fry 7 to 9 minutes, or until golden brown.
6. Dráin on á wire ráck or páper-towel lined pláte.

This article and recipe adapted from this site

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