BEST RECIPES-Frozen Yogurt Bark with Berries





Íngredíents
  • 2 cups nonfat plaín yogurt
  • 1/4 cup agave (honey or maple syrup are also OK to use)
  • 1/2 teaspoon pure vanílla extract
  • 1/4 teaspoon fresh lemon juíce
  • pínch salt
  • strawberríes, slíced
  • blueberríes
  • raspberríes
  • chopped pecans, for garnísh



Ínstructíons
  1. Líne a bakíng sheet wíth wax paper and set asíde.
  2. Ín a large míxíng bowl combíne yogurt, agave, vanílla, lemon juíce, and salt; whísk untíl thoroughly combíned.
  3. Transfer yogurt míxture to prevíously prepared bakíng sheet and spread ít around to an even thíckness. 
  4. Top wíth berríes.
  5. Garnísh wíth nuts (optíonal)
  6. Freeze for 2 to 3 hours, or untíl fírm.
  7. Cut ínto píeces and serve.
  8. Keep ín the freezer.



This article and recipe adapted from this site

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